Often times, there are days when you don’t have time to fix dinner or you cannot come up with a recipe that’s new just to break away from the usual. This recipe is my go-to recipe for busy days or when I can’t seem to figure out what I want to cook. Give this recipe a try with some pita bread or flat bread and you’ll see it will help with a quick and healthy dinner you won’t stop getting enough of.
| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 Red bell pepper chopped
- 12 oz mini cucumbers chopped regular also works
- 1 15oz garbanzo beans rinsed
- 6oz red onion diced
- 1 cup Quinoa cooked & cooled
Vinaigrette Dressing
- 1 Cup EVOO
- 4 Tbsp Red wine vinegar
- 1 ½ tsp Dijon mustard
- 1 T fresh dill,
- 1 Lemon zest & juiced
- 1 garlic glove minced
- Salt & pepper,
- 1 tsp. dried oregano
- 1 tsp. ground garlic
Ingredients
Vinaigrette Dressing
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Instructions
- Combine the ingredients for the dressing and set aside. Then combine all the salad ingredients and add dressing based on your liking. C’est tout!
